Food Allergies and Anaphylactic Shock First Aid Laminated Guidance Poster A2 - A729

Essential for any environment where food is served or vulnerable individuals are cared for, this high-visibility, laminated A2 Food Allergies and Anaphylactic Shock Poster provides clear, visual guidance on recognising and responding to allergic reactions and anaphylaxis. Ideal for workplaces, schools, cafés, kitchens, and public spaces.

Poster Content Overview
1. Common Allergens
Features Food Standards Agency approved icons for all major food allergens.
2. Recognising Allergic Reactions
Visual indicators for identifying mild symptoms (e.g. hives, itching) and signs of escalation.
3. Identifying Anaphylactic Shock
Highlights critical symptoms such as throat swelling, difficulty breathing, rapid heartbeat, and low blood pressure requiring immediate medical intervention.
4. Emergency First Aid Response
Step-by-step guidance: administer epinephrine (if available), call emergency services, monitor Airway, Breathing, and Circulation (ABCs), and position the casualty correctly.
5. CPR & Aftercare (Based on 2017 Protocols)
Clear instructions for cardiopulmonary resuscitation (CPR) and post-epinephrine monitoring.

Uses & Benefits
Supports Legal Compliance & Duty of Care
Promotes preparedness in food service, education, childcare, and healthcare settings.
Improves Emergency Response
Instant, on-the-spot guidance can help save lives during allergic reactions.
Enhances Staff Training
A practical visual aid for inductions, first aid refreshers, and staff briefings.
Built for Visibility & Durability
Laminated for long-term use in kitchens, dining areas, classrooms, receptions, and staff rooms.

• A2 size (59 - 42 cm) with a robust laminated finish for long-lasting use.
• Full-colour illustrations featuring Food Standards Agency's approved allergen icons and clear visuals.
• Step-by-step emergency guidance to recognise allergic reactions, identify anaphylaxis, and deliver appropriate first aid.
• Resuscitation protocols (2017 update) aligned with current best practices.
• Expertly developed by qualified health and safety professionals.